Learn how to make a classic French 75 with gin, fresh lemon juice, simple syrup, and Champagne for a bright, balanced ...

In 1934—just one heady year after Prohibition was repealed—Esquire magazine, in a civic-minded attempt to reestablish the norms of a long dormant drinking culture, published a list of 10 Worst Drinks ...

Toast to love with these pretty pink drinks. Since Valentine's Day falls in mid-February, it's the perfect occasion to make this stunning wintry riff on a classic Paloma cocktail. Fresh pine needles ...

This sour cherry gin highball is a refreshing change from the classic gin and tonic and is garnished with frozen Northwest Sweet cherries. Ready-to-drink (RTD) cocktails are the hottest thing on the ...

As someone who is interested in cocktails, after a while you tend to assume that trends and recipes are predictable. You take a classic drink, then add an ingredient, or infuse something into the ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Recipes for gin sours date back as far as Jerry Thomas’s Bartenders Guide, published in 1862. They were popular ...

From Sidecars and Mojitos to Margaritas and Gimlets, here are our favorites. In one of the earliest cocktail books on record, the 1862 The Bartender's Guide: How to Mix Drinks, bartending pioneer and ...

Learn how to make a sour cherry gin and tonic for a Summertime drink that balances tart and sweet. (Recipe courtesy of Adrianna Adarme of the Fresh Tastes blog). In a medium saucepan, set over medium ...

What’s better than a blackberry fresh off the bramble bush? That same blackberry muddled into a rocks glass and topped with gin! If you’re a fan of fresh fruit cocktails, look no further—the Bramble ...