We've rounded up dozens of our favorite quick chicken recipes—like enchiladas, casseroles, and pot pies—for easy meals.

Lately I’ve been leaning hard into quick dinners since I rarely have much time in the evenings. That’s why I love cooking with boneless skinless chicken breasts. They are a crowd-pleaser in my ...

"Primavera translates to 'early spring,' and this recipe captures that perfectly in dish form. This pasta is light and creamy ...

Meal planning can be a slog. Let us help. Credit... Supported by By Emily Weinstein Summer is hot dogs and ice pops, shaggy dinners at dusk, the melting mixture of energy and malaise that gives the ...

These 15 one-pan spring dinners are the easiest way to develop layers of bright flavors without dirtying tons of dishes.

Yewande Komolafe’s ginger chicken with crisp napa salad is assertively seasoned and super speedy. By Melissa Clark Yewande Komolafe’s ginger chicken with crisp napa salad.Credit...Linda Xiao for The ...

If you’re looking for some inspiration on how to make those chicken thighs your next dinner, don’t worry — we have plenty of ideas. Here are over 40 of our favorite ways to make juicy chicken thighs ...

1. In a bowl, whisk together the brown sugar, soy sauce, rice vinegar, white pepper, chicken broth, and cornstarch. Set aside. 2. Season the chicken on all sides with the salt and pepper. Heat a ...

As the new year begins, many of us are looking for simple ways to reset, and cooking more meals at home is one of the easiest places to start. Making dinner at home not only saves money compared to ...

"Primavera translates to 'early spring,' and this recipe captures that perfectly in dish form. This pasta is light and creamy ...

Ginger is hot, aromatic and full of personality. In these 22 recipes, it goes beyond flavor: it creates a mood, awakens the senses and transforms any meal into something remarkable. From appetizers to ...

Whether you're making spiced dumplings, stir-fries, or juicy burgers, ground chicken shines in these dishes from around the world. Molly McArdle is Food & Wine's Updates Editor. She has written and ...