Newark, April 17, 2024 (GLOBE NEWSWIRE) -- The Brainy Insights estimates that the USD 900 million in 2023 global glycerol monostearate emulsifiers market will reach USD 1611.76 million in 2033. In the ...

A leading UK food science expert has spoken out on the dangers of glycerol in sugar-free slushies, suggesting that using the e-number could be an 'unintended consequence of the sugar tax'. Professor ...

Researchers have issued a warning on the potential dangers of drinking slushies after studying cases of glycerol intoxication syndrome in young children. The study, which was published in the journal ...

Last year, alarming news reports detailed the hospitalizations of at least two children in the U.K. who developed glycerol intoxication shortly after drinking frozen slushies. Now, a first-of-its-kind ...

Bright blue and shocking red-coloured slushie drinks – often sold from machines at cinemas and arcades – are a favourite treat for children, especially during summer. But new research is raising ...

The chemical glycerol is commonly found in sweets and slushy drinks. It's used to help keep the texture of the beverage, without allowing it to freeze completely or stay too liquid. However, the ...

We here describe four patients with glyceroluria between 7 and 178 mmol/l with a wide range of clinical symptoms and different levels of GK activity. We used mutation analysis to look for aberrations ...

Prof. Fang-Jen S. Lee's team at National Taiwan University has discovered that an intermediate cellular metabolism molecule, glycerol, regulates the localization and function of the Golgi protein Imh1 ...

Parents will always be conscious about the food their children are consuming. But researchers have issued a stark warning on the potential dangers of glycerol - an ingredient which can be found in a ...

Concerns over the ingredients used in iced slushy drinks, popularly known as slushies, have been raised after two young boys nearly died after drinking them. Albie Pegg, four, became the second ...

The Journal of Infectious Diseases, Vol. 35, No. 3 (Sep., 1924), pp. 282-290 (9 pages) In our experience, all strains of B. welchii are able to form the aldehyde acrolein in glycerol broth in ...