Q: Thank you for your interest in forgotten recipes. I am seeking the recipe for the fabulous graham cracker cake from Heinemann’s Bakery in Chicago. I have tried other recipes which have tried to ...

from Pittsburgh was looking for a recipe for graham cracker pie. She said her mother used to make this for her family when she was growing up in the 1950s and 1960s but that she no longer has the ...

Dear Robi: These delicious little bars combine a dense graham cracker base with a velvety custard filling rich with brown sugar and chopped pecans. Sweet, but not overly so, each bar is like a perfect ...

This recipe is popular year-round but especially at the holidays—for many people, it’s just not Thanksgiving without mac and ...

We’re close to winding up our possibilities for from-scratch graham crackers today, to let’s get right to the next-to-last how-to. Woodinville cook Ann Bowser writes, “I’m enclosing a recipe from ...

There’s just something about Grandma’s cooking that makes everything feel more like home—especially on Thanksgiving. Fro ...

Pittsburgher Susan Castriota invented and patented a set of glass lids to use in the microwave to avoid the harmful chemicals and bacteria that can leach into your food from plastic. 1 3/4 cups graham ...

One fan says, “I am not a pumpkin pie fan, but this was delicious. I am a convert, as long as this is the recipe!” ...

Don’t you just want to stick your face in that cream? The bottom of the pie is intriguing too: a graham cracker shell lined with banana slices. Line the bottom of a graham shell with sliced bananas ...

15 Graham Cracker sheets 1 cup butter 1 cup packed light brown sugar 1 1/2 cups chocolate chips 1/2 cup chopped almonds or pecans Preheat oven to 350 degrees. Line a large baking sheet with parchment ...

Crumble graham cracker crust into a bowl. Using your fingers, rub in butter until a sandy texture forms. Mix in salt. Press into bottom and sides of an 9-inch pie dish. Transfer to the fridge to firm ...