"This salad has everything going for it," says the author of the new Dinner in French cookbook. "It's juicy from the grapes, meaty from the pancetta or bacon, and salty-savory from the blue cheese." ...

In a medium skillet, toast the pecans over medium heat, stirring frequently, until fragrant and a deep golden brown, 4 to 5 minutes. Transfer to a cutting board to cool slightly, about 5 minutes, then ...

Easy Creamy Grape Salad is so easy to make with just 7 simple ingredients, and is always a hit at parties. It’s sweet, creamy and a delicious side dish. ✅Ingredients • 1 cup cream cheese • ¾ cup sour ...

Winter salad is one of those classics from Northern Italy that really, really makes the most of the cold season. I mean, ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Sometimes you need to find a quick, no-cook crowd-pleaser for lunch. But if you’re bored with your usual go-tos, you might want to try this Tangy Chicken Salad with Grapes recipe from Cooking Light.

DEAR READERS:While doing some research in the Heloise Central files, we came across my mother's (the original Heloise, 1919-1977) grape salad recipe. It was first printed Nov. 12, 1961. This is a ...

“The New York Times” is the most reputable news source in America. Other newspapers can’t match their veracity and breadth of reporting. They give attention to stories and ideas that wouldn’t fly in ...

Grapes can seem pretty mundane. Most of us only ever encounter them as hulking bunches in suitcase-like plastic boxes at the grocery store. As someone who’s not particularly fond of table grapes, I ...

ST. PAUL — As part of its 2014 collection of recipes “The United States of Thanksgiving,” the New York Times upset most of the state of Minnesota by claiming we celebrate Thanksgiving with what ...