Steak marinating in bag surrounded by honey, brown sugar, and spices - Candice Bell/Shutterstock Steak enthusiasts will tell you a proper steak should be seasoned with salt, pepper, and nothing more.

Whisk together the vinegar, soy sauce, brown sugar, mustard and garlic in a large bowl. Slowly whisk in the olive oil. Add up to 2 pounds steak to the marinade and let sit at room temperature for at ...

We may receive a commission on purchases made from links. A properly cooked steak is a thing to behold, but there is so much more work that goes into making steak great than just a few minutes of ...

SEATTLE — Father's day is just days away and whether you want to grill outside or in, Safeway’s Chef Ambassador Joel Gamoran has tips from grilling the perfect ribeye with a reverse marinade. Add all ...

Joey Campanaro is a die-hard skirt steak fan. The chef-owner of the Little Owl on a scenic West Village corner in New York favors it for its intense, meaty flavor. "It's not the heaviest of steaks, ...

Steak enthusiasts will tell you a proper steak should be seasoned with salt, pepper, and nothing more. It's true, premium ...