Chicken is one of the easiest and most versatile ingredients you can use for lunch or dinner. But oftentimes when baked, if not done correctly, it can turn out super dry and not the least bit ...

Oregano, lemon, garlic, glugs of olive oil … these are just a few of the ingredients that make Greek food so appealing. They match up well with all sorts of other hero ingredients, from potatoes to ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Chicken breasts are notoriously tricky to cook. Because they're lean, they tend to dry out quickly and their thickness varies significantly from end to end. Often, by the time the wide side has cooked ...

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1 cup white wine vinegar 1 lemon 8 black peppercorns plus 4 bay leaves 2 tablespoons plus 2 teaspoons coarse salt, such as kosher or sea salt 1 whole (1 1/2-pounds) octopus, cleaned, see cook’s notes ...

On the day that grilled meat reigns, Greek Reporter compiled the best Greek grilled meat dishes that go far beyond the Tsiknopempti feast.

Greek vinaigrette is an easy-to-make dressing or marinade that punches far beyond its weight, adding a fresh zing and herbal notes to everything from traditional Greek salads to roasted chicken. The ...

One of the things I love most about Mediterranean food is how effortlessly simple ingredients come together to create ...