"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Did you know that green goddess dressing has been around for over 100 years? It was introduced in San ...

1. First, prepare the dressing. Peel and cube the avocado. Put into a blender or food processor and combine with lemon juice, tarragon, parsley, chives, garlic, anchovy and pepper. Blend till herbs ...

This vibrant and creamy green goddess gnocchi is a delightfully quick 20-minute dinner perfect for spring. It’s brimming with seasonal veggies and packed full of herbs, including fresh basil, tarragon ...

Traditional Green Goddess Dressing was created in the 1920s by Chef Philip Roemer at the Palace Hotel. It was intended to honor actor George Arliss who was staying and the hotel in San Francisco.

It’s that time of year when a light and fresh salad is what’s on the menu for a meal on any given day. Packed with silky avocado chunks and summery corn off the grill, this salad from Food Network ...

This recipe is my mission to take people that don’t love green goddess dressing and convert them into green goddess lovers! Growing up, I wasn’t a fan of green goddess dressing, but ever since going ...