At Frasca in Boulder, Colorado, Lachlan Mackinnon-Patterson preserves his own tuna in olive oil to make this terrific tuna salad, brightened with tangerine and green olives and served on garlicky ...

Tired of the same old lettuce-based salads? You’re not alone! Many of us want more variety in our healthy eating options ...

Sfoglie alle olive is the kind of finger food italiano you just gotta try. Really, it's perfect for any chill get-together.

This cranberry pecan salad layers tangy goat cheese, sweet-tart cranberries, and toasted pecans for bold flavor in just 10 minutes.

A whole chicken is fatter and tastier than chicken pieces, so I prefer to buy one of these and bone it myself. If this is too difficult a proposition, you can use chicken thighs. I lay the chicken on ...

According to Merriam Webster, a salad is “any of various usually cold dishes: such as raw greens (such as lettuce) often combined with other vegetables and toppings and served especially with dressing ...

Tapenade, that scrumptious Provençal-style olive spread, is a dish that successfully captures the sunny flavors of the Mediterranean. Although most markets stock a store-bought version, it’s fast and ...

Everyone fires up the grill over the holiday weekend with burgers and sausages, hot dogs and BBQ chicken. But what to serve with your grilled foods? Coleslaw, macaroni and cucumber salads, and a slice ...