In a few easy steps, we’ll tell you how to bbq chicken on a charcoal grill, including wings, thighs, legs, and more. Butterfly whole chickens for even cooking, grill over indirect heat for 50–55 ...

CJ coats chicken legs with canola oil and BBQ seasoning, cooks them in a Ninja Foodi Grill, and brushes on chipotle BBQ sauce near the end for a glaze.

The secret to amazing grilled barbecued chicken legs is in the brine and par-roasting method. Never overcook or burn chicken legs again! Alice Currah is the publisher of popular food blog, ...

Barbecued chicken isn't, really: It's grilled rather than smoke-roasted at low temperature. But it requires a similar attention to technique. You'll want to move the pieces around on the grill to keep ...

BBQ gets more interesting when the grill has more to do than turn out the same burgers and chicken every time.

While you shouldn't put barbecue sauce on your chicken to cover up cooking mistakes, that doesn't mean it isn't a great way to add a glaze of tangy-sweet flavor to your meat. To achieve this, Guy ...

Looking for a new summer grilling idea? If so, look no further than this delicious recipe. Smith’s Chef Jeff Jackson shows how to make Root Beer Grilled Chicken Legs. 1. Make the sauce by adding its ...

When the usual steakhouse order starts sounding predictable, the grill can cover far more ground than one plate of steak.

View the print-ready version of this recipe. Chicken: You can use chicken tenderloins or boneless breasts. If using chicken breasts, it’s important to pound them to an even ½-inch thickness before ...