Growing up in a suburb of Chicago, Sundays were my family’s day to go explore the city and Greektown was a favorite destination. We always ordered saganaki and a Greek salad at the Parthenon ...

Here’s the problem with salad: Five minutes after eating, we’re starving again. That’s why we designed a filling recipe that’s packed with protein and hearty enough for dinner. Meet the grilled peach ...

PITTSBURGH (KDKA) -- One of my mottos: Cook and eat curiously. I love wandering through family-owned shops in our Strip District neighborhood of Pittsburgh, picking up a random ingredient here and ...

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What’s briny, creamy and positively magical? If you guessed halloumi, you’re right. When fried or grilled, the semi-hard Cyprian cheese develops a crispy crust on the outside and a warm, gooey inside ...

Hailing from the Greek island of Cyprus, halloumi’s high melting point prevents it from melting on a grill—the outside gets crisp while the interior turns velvety. The unique cheese delivers six grams ...

Here's a salad that's lovely to look at and a snap to compose. Halloumi cheese is now widely available at larger grocery stores; true halloumi is made of sheep's and goat's milk on the Mediterranean ...

Bring a taste of the tropics to your Friday night with this vibrant and flavorful dish. Grilled chicken marinated in honey and lime, paired with sweet pineapple and salty halloumi cheese, creates a ...

Halloumi, a semi-hard, brined cheese that has been a staple in Cyprus for centuries, is a salty counterpoint to the juicy sweetness of cantaloupe in this salad. The cheese stands up to browning in a ...

This salad reminds me of the days when I lived in Cyprus and, more recently, of holidays on the little island of Kefalonia, where they make the best mint and caper salad in the world. It’s great ...