Nothing says summer like a cookout, and nobody understands a cookout better than Paul Petersen. The executive chef of the Gage Hotel, in Marathon, has created a feast in which everything is grilled.

When Ree Drummond (a.k.a. The Pioneer Woman) does surf and turf night, she likes to pair steak with shrimp for the ultimate summer meal on the grill. And although the idea of surf and turf might seem ...

Many seafood lovers are already comfortable steaming clams or boiling lobster, but during the summer, when everything's being thrown on the grill, why not toss your shellfish on, too? According to ...

View post: Leatherman's Pocket-Friendly Multi Tool Is Under $50 on Amazon Right Now TIPS 1. Serve your dish with a sauvignon blanc such as Sauvignon Republic Marlborough. 2. Avgolemono is a ...

GRAND RAPIDS, Mich. — When you grill, do you tend to revert back to the standard burgers and hot dogs? Or maybe the occasional steak? Let your creative juices flow with this Italian dish provided by ...

Celebrate Independence Day in style with some delicious grilled scallops and shrimp that make a perfect pre-meal pass around appetizer for your guests. (File photo) The fourth of July falls on a ...

(yields 4 portions)recipe developed by The Clever Cleaver Brothers®INGREDIENTS12 Sea Scallops12 large shrimp - peeled, deveined and butterflied with the tail onTeriyaki Sauce1 cup soy sauce1 cup ...

CLEVELAND, Oh — Ever try breading seafood before grilling? Carrabba’s Italian Grill says it’s a time-honored Italian trick that adds so much more flavor and helps keep the delicate shrimp and scallops ...

Q Could you possibly get the recipe for Bonefish Grill’s Imperial dip? It is extremely addicting. It’s made with crab, shrimp, scallops and cheese. — Patricia O’Farrell, Margate A. Last summer we ...

1.Fire up the grill to 400F. 2.Place the salmon fillets on a flat tray and pat dry with clean paper towels. 3.Sprinkle both sides of the salmon with the salt and black pepper. Ensure the salmon has ...

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