The heady smell of oil, butter, garlic and shrimp frying is one of life's greatest pleasures. Eating this pasta is like easting at a beloved Italian restaurant. Heaven. Technique tip: Adding the pasta ...

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Shrimp is a versatile protein that’s delicious sautéed, grilled, baked or fried. The biggest issue with this small seafood? It's very easy to overcook. You can tell that shrimp is cooked properly when ...

Succulent grilled shrimp is one of the easiest and tastiest dinners you’ll make all week. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 ...

Viral private chef Rob Li knows a thing or two about classy, coastal cooking, and he says this dish encapsulates it. "The recipe was inspired by summers in the Hamptons, but it’s my way of proving ...

Harissa paste is a spicy North African condiment that is typically made from some combination of red chiles or peppers, garlic and a slew of fragrant spices, often including coriander and cumin. Here, ...

R.D. knocked off this dipping sauce from one served occasionally at Popeye's Chicken & Biscuits. And just like blackened redfish, "the grilled shrimp should only be cooked outside, as the basting ...