As the barbecue season is about to heat up, it's time to clear off the grill and get your outdoor cooking game on. And one way to take it a notch higher is tossing in some wood chips while grilling.

The wood you choose for Texas barbecue always has had a lot to do with the region you live in. Mesquite is plentiful in South Texas and has its merits, as does the traditional oak, which is a staple ...

Now all that has changed. Cooking with real wood flavor has become so easy you can do it every day. Finding wood for grilling has always been a problem — especially in urban Southern California. You ...