As far as condiments go, mustard is king, at least at my house. There are always at least four kinds in my refrigerator: whole grain, spicy brown, yellow and Dijon. Tomorrow, when everyone is ...

Time to blow away the cobwebs, and some decent mustard will help. A proper English mustard, that is, not the sultry charms of a wine-infused moutarde de Dijon or the jolly nubbles of grain mustard, ...