Hailed as the better-for-you pick for decades, ground turkey has become the default healthy stand-in for ground beef. Want healthier burgers? Swap in ground turkey. A leaner meatloaf? Ground turkey.

Nobody denies that protein has benefits, like maintaining muscle mass, increasing fullness and just plain tasting good. Animal-based proteins are packed with all nine essential amino acids our bodies ...

These baked turkey meatballs bring big flavor with simple pantry spices. Kids love them, adults do too, and the texture beats ...

Both ground turkey and beef contain important vitamins and minerals. However, turkey has lower levels of saturated fat, making it a better choice for heart health. For weight loss, choose ...

This easy Melissa Clark recipe, inspired by the zesty, pungent flavors of larb, turns unassuming ground turkey into a star. By Melissa Clark Bunches of fresh mint and piles of sugar snap peas are ...

Ground turkey is the tofu of meat. It has no particular flavor of its own, and no one would want to eat it by itself. But it absorbs the flavors of the food around it, and amplifies them and adds ...

More than 164,000 pounds of raw ground turkey have been recalled amid an ongoing salmonella outbreak that has now sickened 216 people since November, the Department of Agriculture announced Friday.