It’s okay to plant hardy perennials and shrubs 4–6 weeks before the ground freezes. Don't plant if the first expected fall ...

Everyone with a vegetable garden should try growing kale: it's very easy and seriously good for your health. Here's how to ...

Kale is frost-hardy and tastes sweeter after cold weather. Plant six to eight weeks before your first frost date. Baby kale is ready for harvest just 20–30 days after sowing. Kale, Brassica oleracea ...

Find out how to grow kale as a cool-season vegetable in fall or spring. Kale (Brassica oleracea) is a popular vegetable for salads, fresh-blended smoothies, and soups. Whether you cook kale or eat it ...

While fall is the season that mums pop up in garden shops, there's a better alternative: bright, colorful ornamental cabbage, ...

Do you want to harvest your own veggies well into the fall? These garden plants actually taste better when harvested and ...

Kale was “king” in the 2010s. It is still a popular raw or cooked leafy green, since it is nutritious and easy to grow in the home garden. The key to getting the most return from the time invested in ...

Frost-tolerant greens, garlic, herbs are among the plants that can be planted well into Charleston’s fall season. What to ...

Leafy greens such as lettuce, spinach, kale and arugula are good choices for a beginner. Basil, dill, oregano, mint, parsley, ...

As vegetable gardeners, we schedule part of our garden lives on two important dates of the year: the date after which it is safe to plant and the date we will likely lose our plants. Of course, I am ...

If you still have any warm-season annuals in your garden beds, they’re probably on their last legs and not looking so great.