You'll need to give your ginger plant a little time before harvesting it—a few months of growth at least. When you're ready ...

Start by purchasing healthy, organic ginger from a health food store. “It must be organic because some non-organic ginger has been irradiated or sprayed with growth inhibitor, which can prevent the ...

Usually, you can harvest your homegrown ginger after eight months when the plants have grown tall and lush. To harvest, ...

Praised by foodies and lovers of Asian cuisine, ginger is known for its culinary and medicinal properties. Grated, chopped, juiced or cut into thin strips, ginger is versatile and consumed as a spice, ...

Ginger is one of those ingredients that you don’t have to worry about buying too much of when it’s required for a recipe. With so many uses—including ginger syrup, flavored oil, salad dressing and tea ...

Cultivating your own nutrient-rich ginger is achievable with these seven essential tips. Learn to select and prepare rhizomes, provide ample warmth and consistent moisture, and utilize nutrient-rich ...

Growing ginger (Zingiber officinale) indoors is surprisingly easy. It is low maintenance, thrives in a sunny spot, and can be harvested as needed. With lush, bamboo-like foliage, ginger is also a ...