Key Points Truffles aren’t just a European delicacy; they’re now being successfully cultivated across the United States. American truffle production is growing fast, with promising harvests in states ...

SONOMA (KPIX) -- In a Sonoma County vineyard, a border collie named Gig sniffs the soil for a black truffle (also called a Perigord truffle). Black truffles are not native to California. On Thursday ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Have you ever ...

With its distinctive earthy, chocolatey taste, the truffle fungus is as rare as it is valuable. The elusive mushroom is one of the most treasured culinary delicacies in the world, on par with caviar ...

Have you ever wondered about growing truffles? Not the chocolate ones, but the expensive ones that are typically served in high-end restaurants. They are a delicacy and one of the world's most costly ...

There is a fungus the size of a golf ball that sells for more per ounce than most people earn in a day. It smells like garlic ...

If you want to enjoy the pungent, funky flavor of black truffles, be prepared to shell out some big bucks. This rich, earthy fungus can easily cost as much as $1,000 per pound, making it one of the ...

Add Yahoo as a preferred source to see more of our stories on Google. Chef Ryan Pera, of Coltivare, works with his Lagotto Romagnolo dog, Mochi, to train him to hunt for truffles in Houston Wednesday, ...