Gud-til papdi, a traditional winter sweet from India made with jaggery, sesame seeds, and ghee, is nourishing and warming. Popular during festivals, it's easy to prepare, rich in nutrients, and best ...

Do you remember how our grandparents used to have a bite of gud (jaggery) after finishing their meals? Turns out, there is a pretty good reason behind the same. In addition to being a low-calorie ...

In Indian households, the tradition of consuming jaggery or Gud, after meals has been ingrained for centuries. Beyond its sweet taste, this sweet holds a significant place in traditional wisdom, ...