About a year ago, I saw a video on social media where a cook created gyro meat at home by combining ground beef and lamb. I wasn’t sold on his spice mix, but I saved the video as inspiration because I ...

Nashville is many different things to many different people. But a few things about our city cannot be debated: It’s located on the Cumberland River; it’s the home of the Tennessee Titans; the rent is ...

Every year, food lovers across the country come together to celebrate National Gyro Day on September 1st. This day pays a true homage to one of the most beloved Greek street foods: the gyro. With the ...

Naomi Waxman is the former reporter for Eater Chicago and an award-winning journalist who covers restaurants, bars, pop-ups. Wildly expensive street food is back in vogue. A textbook execution of this ...

This humble Pennsylvania roadside stand is winning fans with flavorful gyros, and March might be the perfect time to stop by and try one yourself.

Editor's note: These weekly lists of tidbits and food finds, "Brockton Eats With Sam," are not restaurant reviews but go beyond a bare-bones round-up. Staff writer Sam Pausman gives tips and takes to ...

MILFORD — When Osman Tunali arrived in the United States to study English, he didn't know he was pursuing a vision of the American dream. Tunali, a Turkish native, said he ultimately made the decision ...

Syracuse, N.Y. — If you want to try one of the food trucks currently serving downtown Syracuse, it helps if you like Middle Eastern or Mediterranean cuisine. Especially gyros. All three of the regular ...

A gyro pictured on Friday, January 19, 2018 at Legacy Gyros in Omaha. Legacy Gyros won the gyro food prowl. Volkan Soyulmaz, owner of Legacy Gyros at 16920 Wright Plaza in Omaha. Legacy Gyros won the ...