Sarah Thompson and Henji Cheung have always wanted their own little restaurant. But in New York where they’ve spent most of their careers? “It just is financially almost impossible for a mom and pop ...

In an open kitchen joint in Tai Po, a pan sizzles as Wong Wing-leung deftly flicks it with his wrist. The smell of Hong Kong cooking wafts through the bright, airy restaurant. Orders scrawled on slips ...

Birds%27 nest and fish maw and geoduck%2C oh my%21 Cantonese cuisine in Hong Kong is an eye-opener. Culinary tourism is exploding worldwide as more people seek out authentic food and wine experiences.

Hong Kong is known for its diverse culinary landscape, but at its heart lies what we do best: Cantonese cuisine. Known for its light, delicate flavours and traditional cooking techniques, this style ...

Frequented by people such as Run Run Shaw, Jet Li's wife Nina Li Chi and Macau's Stanley Ho, Snow Garden continues to delight ...

With more than 15,000 restaurants, visitors or locals in Hong Kong are never going to be short of places to get something to eat, with every conceivable type of food on offer, from Ethiopian to ...

Indian restaurants in Hong Kong like Gaylord, Leela and Spice Bazaar are moving past traditional local favourites with more varied dishes They may make up just 0.6 per cent of Hong Kong's total ...

Actress Diem My and her husband Vinh Nguyen, a Vietnamese-Australian businessman, recently visited popular food stalls and a Michelin-starred restaurant in Hong Kong. My and her husband are on holiday ...

The cuisine of Shanghai is commonly described as being rich and oily, with a lot of heavy brown sauces, although it doesn't necessarily have to be that way. One of their most famous dishes is xiao ...

Silas Li helped set up, but did hot help found, One-ThirtyOne restaurant. Technically, Hong Kong Cuisine in Happy Valley is veteran chef Silas Li’s first job cooking at a Chinese restaurant. The ...