While deep frying is ideal for making succulent chicken dishes and crispy fries, it does require a lot of oil. This is a good ...

But according to Daniel Humm, a plant-based chef and the club culinary officer of the newly-launched brand Algae Cooking Club, EVOO may soon be dethroned from its reigning spot in my pantry. Yep, ...

Whether you're a home cook or a professional chef, cooking oil is a staple in kitchens worldwide. For many, the vast assortment of cooking oil options at supermarkets makes it easy and exciting to try ...

Beyond flavor profile, Parrati said that the single most important aspect of an oil, at least when used for cooking, is its smoke point. A high smoke point indicates that the product can withstand ...

Cooking without fat is doable, but not fun. Not only does fat equal flavor, it promotes browning, helps seasonings cling, and keeps food from sticking to the pan. There is an overwhelming number of ...

Cooking oil comes from plants, yet it is difficult to return to the environment in an eco-friendly way. Because of the consistency of the liquid, canola, vegetable, corn, olive, avocado and other oils ...

PITTSBURGH (KDKA) - When it comes to your health, the idea is constantly drilled home that "fats" are bad when in reality, they're essential if you're using the right kinds. Obviously, we're not ...

A global biofuel boom is set to drive a shortage of vegetable oils — used for cooking and now increasingly to power trucks and planes — intensifying a debate over food versus fuel. From the U.S. to ...