For everyday higher-heat cooking, such as sautéing, pan-frying, and roasting, refined or light olive oil is among the better ...

Vegetable oils are everywhere, and almost everyone has an opinion about them. From clever marketing in supermarket aisles to headlines about deforestation, they have become both the heroes and ...

Vegetable oils, derived from seeds, nuts, and some fruits, are commonly used in cooking and baking. While some may offer health benefits, there’s ongoing debate about whether others are good for you.

We all have at least one bottle of vegetable oil sitting in our kitchen cupboard. And while it's a cooking staple, the low-cost oil can be used for more than just baking your favorite cake or frying ...

Move over, canola and extra-virgin olive oil—supermarkets are now brimming with an ever-expanding repertory of oils to cook with: grapeseed, avocado, toasted sesame, ghee, and many more. The variety ...

Consumer Reports has no financial relationship with any advertisers on this site. Move over, canola and extra-virgin olive oil — supermarkets are now brimming with an ever-expanding repertory of oils ...

A little oil left over from frying your breakfast eggs can easily be sopped up with paper towels or an upcycled cotton rag. But some recipes—hello, doughnuts!—leave larger quantities of oil behind. As ...

Lindsey DeSoto, RD, is a nutrition writer, medical reviewer, and registered dietitian who helps clients improve their diet for health-related reasons. Her writing covers a variety of topics, including ...