SD Vivian, a new winter wheat variety from South Dakota State University, will be on the market for producers in the fall of ...

Everybody knows whole-wheat bread beats white bread, hands-down. But did you know a slice of bread isn’t the only place to get whole wheat into your diet? Wheat berries — the whole, unprocessed kernel ...

Charlie Tennessen claims he's no food rebel. He is, however, the only farmer growing and marketing rare heritage wheat in southeastern Wisconsin. Anarchy Acres, Tennessen's farm in Mount Pleasant near ...

MINOT, N.D. — The 2022 hard red spring crop yielded well, was disease free and, overall, will be a good crop to market, said Erica Olson, North Dakota Wheat Commission market developer and researcher ...

ALTON, Iowa | For many Siouxland residents, the corn and soybean harvest may rate as the prettiest time of year, what with the crisp colors of grains, husks and dried leaves churning through skies so ...

After baking my own sourdough loaves for more than a year, I now follow several sourdough-bread bakers from around the world on Instagram, repeatedly “liking” their caramel-colored finished loaves and ...

Wheat growers in the U.S. are facing significant challenges. One of the largest is: to help feed the world during global shortages as input costs continue to rise. That’s a tall order that requires ...