Fish farms haven't always had the best reputation, but that seems to be changing fast. Many scientists and chefs believe fish farms may be the future of food due to a combination of factors, including ...

All the fish you find at your supermarket were either wild-caught or farm-raised, and there are differences in the final ...

Overfishing has put exorbitant stress on our oceans. But there is a solution: Aquaculture—otherwise known as fish farming—is the practice of growing and harvesting fish in a controlled, regulated and ...

It has been claimed that fish farming is a sustainable source of food that will help us feed the growing global human population while protecting wild fish populations – but this isn’t true. “Fish ...

Eric Teplitz was funded by an NIH T32 postdoctoral training grant and a Cornell Atkinson Center Graduate Student Research Grant. This study received funding from the USAID Feed the Future Fish ...

THE LIFE OF an Atlantic salmon is one long, gruelling road trip. Born in coastal rivers in Europe, North America, Iceland and Russia, once the young salmon hit adolescence they head out of their natal ...

This story was supported by the Pulitzer Center. Comau Fjord is a sliver of sea framed by thickly forested mountain slopes. Melting glaciers peek between the crags. Waterfalls tumble down ...

While the word “farm” might conjure visions of corn planted in neat rows, Luke Fitzpatrick’s acreage looks, feels and functions more like wetlands. Chirps and squawks emanate from the ponds covering ...