In a large skillet over medium heat, sauté coleslaw, water and onions until tender; about 5-7 minutes. Add the chopped Corned Beef and cooked potatoes, pepper, and salt and sauté another 5 minutes.

We all have that one comfort food dish that reminds us of home. For my family, it’s lumpia, a Filipino egg roll. My Filipino mother would tightly pack a plastic container full of these irresistible ...

The history of Detroit’s iconic Asian corned beef egg rolls, a Truly Detroit delicacy. Asian corned beef egg rolls could soon become an iconic Detroit dish much like Detroit-style pizza and the city’s ...