This article is about how I built my vertical brick BBQ smoker. It wasn’t very difficult to do, it cost me only about $200, and it works quite well as a medium-large-capacity BBQ (does 50–75 pounds of ...
This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. Barbequing, for some people, is all ...
Dear James: I grill on the propane barbecue for quick meals. For entertaining, I would like an attractive brick barbecue that uses real charcoal. What design can an inexperienced homeowner build? -- ...
Barbequing, for some people, is all about the gear. But British cookbook author James Whetlor is not impressed by your Big Green Egg or your Traeger grill. You want a tandoori oven? Just go to Home ...
Cookbook author James Whetlor is not impressed by your fancy grilling equipment. You can literally cook food outside just by digging a hole in the... No grill? No problem: You can 'DIY BBQ' with ...
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