Working directly over a small nonreactive saucepan, use your fingers to gently squeeze the flesh from each grape, being careful to catch all the grape juices in the pan. Set the skins aside in a large ...

Oven-dried, preserved, or puréed—there are so many ways to extract the best flavor from each juicy lil orb! Serious Eats / Vicky Wasik Grapes are practically obligatory on cheese platters and in ...

Grape jelly has long been on my canning wish list, but frankly, I was afraid to ask. I worried it might be complicated and involved added pectin. And of course, there’s the matter of tracking down the ...

The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. To beat the autumn chill, I spent a recent weekend preserving the Concord grapes from our arbor. Taking no ...

Simsbury Public Library celebrates the 150th birthday of Laura Ingalls Wilder with a series of ‘cooking from scratch’ classes at the Gifts of Love Community Farm of Simsbury at 73 Wolcott Road. This ...

Did you hear that noise last week? The one that sounded like a giant balloon hissing empty? Well, that was the collective sigh of millions of parents relieved that school has started again. (For The ...