Sometimes it’s the flavors that are right under our noses -- or buried in the crisper drawer -- that are most worth celebrating. Take celery. Because it’s integral to so many recipes, a dedicated cook ...

Countless forests have been sacrificed to print recipes for the easy things in life: cooking for crowds, dinner parties for six or eight, family suppers, holiday feasts. When it comes to the real ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Featuring fresh ...

Nutrition information per serving: 421 calories, 15 grams protein, 35 grams fat, 7 grams carbohydrate, 10 grams fiber, 36 milligrams cholesterol, 958 milligrams sodium If you purchase a product or ...

If you’re ever craving a crab roll with a crunch, we’ve got the culinary creation for you. We’ve always had a fascination with sushi. In fact, we used to make every Friday our designated “Maki and ...

Whether you want to serve oysters on the half shell, crisp calamari, or caviar-topped canapés, this collection of Food & Wine ...