Cultured butter gives cookies and shortbread a gentle, tangy background note. The butter, different from what's labeled ''sweet cream butter'' in the supermarket, is the result of introducing good, ...

Serious bakers know the importance of good butter. Butter is what makes pie crusts so flaky, what makes homemade biscuits sing and shortbread cookies melt in your mouth. If you’re a baker that wants ...

This homemade whipped honey butter is one of the best ways to add a touch of sweetness to your table. Made with simple ...

Learn what sets these types of butter apart and when to use one over the other. Salted or unsalted, European or American, sweet cream or cultured—these days, the butter section of the grocery store is ...