Leftovers, some will argue, are the best bit of the Christmas lunch, and this Christmas ham recipe will deliver on the day ...

If you're cooking a holiday dinner, a glazed ham is a glorious sight on the dinner table. Here's how to make sure yours ...

Ham Pot Pie, now this dish sounds like it wouldn’t be amazing, but just like Chicken Pot Pie, it’s amazing! Now, pot pie ...

Mix everything but the salt, pepper and cayenne in a large bowl. Taste and add cayenne, salt and black pepper to taste. Chill and serve on toasted Brioche buns with butter lettuce. You can also use ...

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers this tempting Thanksgiving recipe - an alternative to a holiday bird. Preheat oven to 350°F. Place ham, cut side down, in ...

The Lucky Dragon Supper Club author’s not-so-classic glaze creates an “irresistibly glossy and caramelised” finish. You’ll be ...

This versatile homemade glaze adds a rich, balanced sweetness that works perfectly on ribs, Christmas ham, desserts, and many other dishes.

If you have a whole bone-in ham between 10 and 14 pounds, cook at 325°F for 15 to 18 minutes per pound. If you have half of a bone-in ham between 5 and 7 pounds, cook at 325°F for 18 to 24 minutes per ...

Aretha Franklin used Vernors ginger ale to make her ham glaze uniquely Detroit. She basted the ham every 20 minutes and ...

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A holiday ham, made at home, is within reach. You just need a bit of time, some wood smoke and a shoulder ham or pork loin. By Steven Raichlen A homemade ham represents a formidable culinary challenge ...