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The no‑cook appetizer that turns olive oil into something special

This simple starter comes together with just a few ingredients you probably already have. Discover ways to customize olive ...

Cooking with Olive Oil Might Actually Make Your Food More Nutritious, New Study Says

Air-frying and baking showed better nutrition and sensory attributes compared to deep frying. Olive oil is considered ...
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Does Cooking with Olive Oil Destroy Its Nutrients? Here’s What a Scientist Has to Say

Olive oil retains most of its nutrients when used at or below 375°F. Reserve high-quality, delicately flavored olive oils for raw applications like salad dressings. Use avocado, canola or grapeseed ...