In 1996, Emeril Lagasse wrote "Louisiana Real & Rustic" with Marcelle Bienvenu. The Times-Picayune ran this recipe. Pork Chops and Sweet Potato Gravy Makes 4 servings 4 thick pork chops (6 to 8 ounces ...

My mother made a dish called smothered steak. The inexpensive cut of meat cooked in an onion gravy was a family favorite. I remember Mom showing me how to make it, explaining the importance of slowly ...

Sep. 14—I picked up some boneless pork loin chops at Food City the other day — the price was a little bit too hard to resist, two big chops for under $3. Granted, they were in the part of the meat ...

White gravy isn't particularly traditional for Thanksgiving, but that doesn't mean it has no place on your holiday table.

Sautee onions, carrots, celery and season with salt and pepper. When vegetables are fork tender add bread crumbs, gradually blend in chicken broth until mixture is moistened. Fillet pork chops, add 3 ...

Looking for a simple way to make pork chops that taste amazing without a ton of effort? These easy pork chops bring traditional flavor into the modern kitchen using quick techniques that save time ...

We pour a river of gravy over these mouthwateringly juicy, fried pork chops to complete our recipe for Backwoods Pork Chops with River Gravy. Between the perfectly seasoned pork and the ...

This recipe for pounded pork chops is absolute perfection for overcoming the hate part of my love/hate relationship with pork. The love part is that it is scrumptious, and when I manage to cook it ...

Simple Brine. Brine pork steaks for 30 minutes in salted water before cooking for even juicier results. Store leftover pork ...

Fresh uncooked boneless pork chops. / Photo credit: Getty Images/iStock/13-Smile I picked up some boneless pork loin chops at Food City the other day - the price was a little bit too hard to resist, ...