Russian, French, Italian, Green Goddess, Caesar, Thousand Island, Blue cheese and Ranch…a salad without dressing is like a cake without icing, at least that is the case with me, and I would image you ...

This dairy-loaded take on Caesar salad dressing includes traditional ingredients like anchovies and grated cheese but ...

Our circa 1960s household didn’t think much about salad until we recognized it was simply a leafy vehicle for salad dressing. I blame that provocative glass cruet that Good Seasons sold alongside ...

So many dishes are transformed by using simple, high-quality ingredients, and chef Alex Guarnaschelli's go-to vinaigrette is no exception to this.

Whether stowed in a recipe tin, pasted in a book, or safely tucked away in a memory, family recipes are part of what makes cooking so special. Christmas hams, party cocktails, elegant layer cakes, and ...

Buying dressings from the store can be easy but oftentimes your go-to ranch or vinaigrette has a longer list of ingredients and preservatives. Luckily, making your own is just as simple! Learning the ...

We spoke with three professional chefs, and they all agreed on the same store-bought salad dressing as the best one out there ...