Tamale pie is a comforting Tex-Mex casserole that combines meaty chili, vegetables and cornbread. According to Serious Eats, it’s been around since at least the 1930s and is a popular easy potluck ...

I can't remember how I got this recipe, but it is definitely a family favorite. It's easy and fast enough to make on weeknights. It really hits the spot on a cold rainy night when we're attacked by a ...

Tamale pie is one of those retro dishes that anyone growing up in the ’60s and ’70s is sure to remember. Although its name would lead you to believe it’s more of a Latin American dish, it’s hard to ...

All out of dinner ideas? Turn to classic and comforting roast chicken for inspiration. Food writer and YouTube personality Sohla El-Waylly is joining TODAY to share her simple and satisfying roast ...

1 (8.5-ounce) box corn muffin or cornbread mix Instructions: Preheat oven to 400 degrees. Coat a deep-dish ceramic pie dish or casserole dish with nonstick spray. In a bowl combine the corn muffin mix ...

Meet chicken tamale pie — a tamale meets cornbread casserole that’s perfect for weeknights. A golden layer of tender ...

This week’s recipe comes from a very poplar place in Oxford, Mississippi. Ajax Diner is right on the square and always busy. My family and I visited there a few days ago and this was one of the ...

Makes 8 servings. Recipe is by Holly Clegg from her "Too Hot in the Kitchen" cookbook. Terrific Tidbit: I like to use fresh lemons but refrigerated lemon juice works fine. 1 (8-ounce) package reduced ...

Christmastime is officially tamale season here in the Sonoran Desert, and according to my inside sources It’s also tamale season at the North Pole. My vegetarian recipe for Sonoran-style, green chile ...

While we could sit around all day and dreamily discuss our favorite sweet Southern pies—like buttermilk pie, strawberry-rhubarb pretzel pie, sweet potato pie, and the beloved pecan pie—the crust doesn ...