Yusheng (which means "raw fish") or "Prosperity Toss" is a traditional Lunar New Year dish. It's basically a cold noodle salad. Your guests arm themselves with chopsticks, then toss the ingredients as ...

From the new book, "TenderHeart: A Cookbook About Vegetables and Unbreakable Family Bonds," by Hetty Lui McKinnon, comes this salad of ingredients that go into a vegetarian Reuben: charred broccoli, ...

Salad dressing is the difference between a sad desk lunch and a not-bad desk lunch. There's good reason why the salad at your favorite restaurant always tastes better than the ones you toss together ...

Dress shredded Brussels sprouts with a zesty, lemony yogurt dressing in this colorful, crunchy winter salad. Shred the sprouts by hand with a sharp knife (and good knife skills), but the best and ...

It’s fresh and flavorful. Shredded Brussels sprouts, toasted pecans, dried cranberries, fresh apple, and shallots are tossed in a bright, tangy apple cider dressing, so each bite is full of texture ...

You know how good salads taste when you order them from a restaurant? Well, we recreated one of our favorites and came up with this recipe for Southwestern Salad Toss that we think is even better than ...

Phil Roness, managing partner of the Meehan’s in Vinings, came up with the idea for the flavor-packed salad — which has been modified over the years by different chefs.

Thank you for getting us the recipe for Atomic Biscuit’s Blueberry Mojito. We have one more request. Will they share the recipe for the incredible intergalactic salad? It’s truly out of this world! — ...