This mulled wine jam combines frozen mixed fruit with red wine and cozy spices for a rich, aromatic spread that captures all ...

From berries and peaches to rhubarb, this versatile jam recipe transforms fresh fruit into deliciously sweet preserves. Once macerated, the fruit mixture is cooked into a glossy, jewel-toned jam. “The ...

In the heat of summer, there's nothing quite like a frozen dessert to cool you off. There's just something about ice cream, popsicles, sorbet, and other frozen goodies that revitalizes our energy in ...

Georgia might be known as the Peach State, but California is the largest producer of peaches (and nectarines) in the U.S. And the remarkable number of varieties that shows up to L.A.’s weekly farmers ...

From pies and crisps to sorbets and icebox cakes, these peach desserts make the most of juicy summer peaches — fresh, frozen, or even grilled. Molly McArdle is Food & Wine's Updates Editor. She has ...