Preheat oven to 325 degrees. In a large baking dish with 2-inch high sides, pour in the soda, juice, or stock. Place the ham, flesh side down into the dish. With a sharp knife, cut a hatch-cross score ...

1. One day in advance, prepare Marmalade Mess Marinade: Mix together marmalade, ginger, garlic, mustard, brown sugar and black pepper. Cover and refrigerate. 2. One hour before baking ham: Remove ham ...

In the kitchen today we welcome back Chef Alison Mountford from Ends & Stems, making a great option for school lunches…Spinach, Ham, and Cheese Waffles with Honey Mustard Dip. They are easy to make, ...

Preheat your oven to 400. Line a sheet pan with parchment paper and set aside. Gently unfold the 2 puff pastry sheets. Place one of the sheets on a work surface and lightly brush the entire surface ...

The list of BBQ sauce styles is a long one. One popular variety, honey mustard BBQ sauce, with its delicate balance of sweet honey, sharp mustard, and complex flavorings, is a perfect accompaniment to ...

Yearwood admitted that her family enjoyed this recipe prepared by her mother Gwen on Christmas Day, as was their tradition. However, Ham is also traditional for Easter dinner. Subsequently, according ...

Honey mustard — whether you buy it from the store or make it yourself — is a near-instant upgrade to all kinds of recipes, from barbecue sauce to fondue. It's also excellent in marinades and glazes ...

Serves about 8Ingredients:2 1/2 pounds cooked ham (low sodium, nitrite/nitrate free)3/4 cup maple syrup, divided2 tablespoons Dijon mustard1 teaspoon orange rind2 tablespoons orange juice1/4 cup Dijon ...

Looking for an easy, crowd-pleasing snack for football night or your next get-together? These sliders are completely addictive, thanks to the buttery, tangy, slightly sweet sauce drizzled on top. Ham ...

Preheat oven to 325 degrees. To prepare ham, line a broiler pan with foil. Trim fat and rind from ham. Score outside of ham in a diamond pattern. Place ham on prepared pan. Bake at 325 degrees for 1 ...