In need of some Christmas hors d’oeuvre inspiration? Look no further than these best-ever recipes, earning four- and five-stars across the board.

Jealousy and envy, disinterested and uninterested, and hors d'oeuvres and appetizers are often used interchangeably, but carry different meanings. While some linguistic delineations are clearcut, the ...

This post may contain links from our sponsors and affiliates, and Flywheel Publishing may receive compensation for actions taken through them. People sometimes get confused between appetizers and hor ...

Click here to read a slide-show essay on hors d’oeuvres. December is a month of cocktail parties. Sure, it’s the big family dinners that people talk about—the feasts that hinge on turkeys and geese ...

The James Beard Foundation Cookbook Hall of Famer shares how to soup up the classic deviled egg. Deviled eggs are a cocktail-party staple and are magnetic in their ability to attract even abstemious ...

Before tapas and grazing and small plates, there was hors d'oeuvre,* small and often weird combinations of tasty bits, some packed into tiny tomatoes, others smeared on crackers. James Beard, the dean ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

It's started already. The blitz of invitations to parties filled with holiday cheer and trays of tempting hors d'oeuvre – decadent cheese balls, miniature stuffed pastries, bite-size quiches and ...