I’ve become slightly obsessed with trying bread and pastry recipes that call for making the dough with a hot liquid. The Japanese make milk bread using hot milk, a technique that produces a lofty, ...

To accompany our feature on pastries, we asked chefs to share their recipes for favorite treats that, together, amount to a ...

If there's a quintessential dish from chef Nadiya Hussain — the "Great British Baking Show" winner who has since found huge success — it's probably the samosa pie with the turmeric crust from the very ...

Match your pie to the right crust, whether you’re making a classic fruit pie or a custard tart. Food & Wine / Photo by Greg Dupree / Food Styling by Torie Cox / Prop Styling by Christine Keely ; Photo ...

Kataifi prawns bring a bit of the Middle East to your table, turning a seafood starter into something special. The secret to ...

Flaky pastry crusts are the most popular pie crusts in America. Conjure an image of a pumpkin pie, a lattice-topped apple pie or even one of those thick slab pies, and it’ll most certainly be wrapped ...

If there's a quintessential dish from chef Nadiya Hussain — the "Great British Baking Show" winner who has since found huge success — it's probably the samosa pie with the turmeric crust from the very ...

When I think of the quintessential pie, I think of the classic flaky crust. But there’s a world of fantastic crust types out there. Even within the flour-butter-liquid genre, you have everything from ...

Just-boiled water has long played a role in making pie crusts, milk breads and more shine, across cultures and cuisines. But how does it work? By Rachel Wharton If there’s a quintessential dish from ...