Sauerkraut is a delicious ingredient. It also has a long history, there are a thousand ways to use it, and it's a classic pairing with pork and other meats. Even better: It's super easy to make ...

And Sandor Katz was right. Homemade sauerkraut is easy to make, delicious and good for you. In the 10 years since, I have fermented many things, not just cabbage, but also cauliflower, cucumbers, ...

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Although it did not originate in Germany, sauerkraut can be traced back to Germany as early as the 14th century. Germans brought their recipes over to the States during the immigration waves of the ...

Traditionally served in the Mid-Atlantic, this tangy side is the perfect foil to all the richness on the table. Sauerkraut became a Thanksgiving staple in parts of Maryland, Pennsylvania, and Ohio ...