The world's rice landscape is shifting dramatically. 1 million metric tons projected for 2023-2024, representing one of the ...

Many of us think of rice as a plant that grows in flooded fields, and that’s because the kind of rice we’re most familiar with — the long-grain, wetland variety called lowland rice — can be considered ...

To improve Japanese rice production, Keiji Saika introduced Kinmemai Premium in 2016 at Rs 5,490 for 840 grams ...

Many of us think of rice as a plant that grows in flooded fields, and that’s because the kind of rice we’re most familiar with — the long-grain, wetland variety called lowland rice — can be considered ...

Korea’s rice production this year is estimated at around 3.54 million tons — a slight decline from last year's output and the ...

Scientists added bovine muscle and fat stem cells to cooked rice, giving it a slight nuttiness and an umami flavor like meat—and more protein than ordinary rice. Making “cultivated” meat by growing ...

We’re in the pink. Korean scientists have come up with an astonishing new type of lab-grown rice — one packed with animal protein. The rose-tinted spectacle has hungry tongues wagging in the ...

Over nearly a dozen courses, the tasting menu at one-Michelin-starred Nisei does what should be impossible, transporting diners to two places simultaneously. Chef David Yoshimura keeps one foot ...