Haven’t you heard? 2021’s hottest flavor is, well, hot. If you can handle the spice, try these Nashville-inspired, oven-baked hot honey chicken tenders from Elizabeth Van Lierde’s new cookbook, ...

Baking tenders instead of frying them requires a tad more work on the front end, but toasting bread crumbs — or whatever you’re using — in butter before coating the cutlets ensures they’ll end up ...

Learn how to make juicy, oven-baked chicken — crispy on the outside, tender and flavorful inside. This simple recipe uses just a few ingredients, but delivers incredible flavor with every bite thanks ...

I love a plate of deep-fried chicken fingers with a big bottle of ketchup on the side — as an occasional treat when eating out. But when I’m home, I try to cook healthy, which is what makes these oven ...

Baked and breaded chicken tenders taste a lot like the deep-fried version. These stay juicy in the heat of the oven from a quick brine (up to two hours is sufficient; don’t let them sit overnight ...

Preheat oven to 425 F (220 C). Line a baking sheet with parchment paper or silicone baking mat. Set aside. Slice chicken into 1.5-cm strips crosswise. Set aside. In a small bowl, whisk together egg, ...

Delicious, healthy food plays a leading role in almost every summer activity, and Monday, Boston Market, the rotisserie cooking and contemporary home style meal expert, invites its guests to gather ...

Here’s one thing a lot of restaurant chefs have in common with a lot of kids, and we’re not talking about the wunderkinder who compete on junior cooking shows: They love good, crispy, crunchy chicken ...

Buckwheat flatbread, known as piadina di grano saraceno, is this awesome street food from the Romagna region in Italy. And ...

A 4-ounce chicken breast should be roasted at 350°F (177°C) for 25 to 30 minutes. Knowing how to prepare chicken properly can keep you safe and well-fed. Cooking can be dangerous (especially if you’re ...