Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and marinara. 🍴🍴🍴🍴🍴🍴🍴🍴🍴 ✅Ingredients • 3 large eggplants • 1 teaspoon salt • 1 cup all purpose flour • ...

Eggplant Parmesan stacks are a delightful twist on the classic Italian dish. This recipe features oven baked eggplant slices layered with marinara sauce, melty cheese, and a sprinkle of Parmesan, ...

There are a couple of tricks to getting perfectly crispy eggplant in the oven. Salting the eggplant slices. This draws out excess moisture, which prevents the eggplant from getting soggy. Preheating ...

Stewart took to Instagram to share the amazing dish with followers writing, “Today on #homeschoolwithmartha, we’re showing you how to make @marthastewart48’s simple, no-fry, stacked eggplant ...

It’s hard to imagine my late summer kitchen without eggplant. Strolling the farmers markets, I can’t hold back and pile my basket with eggplant in all shapes and sizes — black, thin and footlong; ...

Seitan (pronounced SAY-tan), a hearty meat substitute made from wheat gluten, is widely used in Asian stir-fries and soups as a protein-rich addition. Like tofu, it has a mild taste that readily ...

A splash of lemon juice. A sprig of Rosemary. A sprinkle of Parmesan. Sounds like the start of a delicious dish, right? But it also sounds like a lot of leftover groceries. Whenever a recipe calls for ...

Italian dishes are always my favorite and that’s what’s on the menus as we grab a Bite with Belkys. Spread the diced eggplant in a single layer onto paper towels. Generously salt the eggplant and let ...