Lean fillets of wild Alaskan Pacific salmon turn tender and rich with Ali Slagle’s ingenious recipe. By Melissa Clark Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews.

This easy baked salmon recipe with lemon butter and garlic comes together quickly and takes minutes to make. A quick ...

Nothing is easier than a baked salmon steak for lunch or dinner! Serve it with rice or steamed vegetables. Let's cook! Preparation: Step 1: Preheat your oven to 350°F (180°C). Step 2: Prepare a sheet ...

Trust us, you've got this. Trust us, you've got this. If you’re not super confident in your cooking skills, salmon can be a little intimidating. Which side do you sear first? What shade of pink should ...

Grill, sear, poach, and roast this popular fish successfully with these tips. Don’t shop by color. Jaison Scott, co-owner and fish thrower at the legendary Pike Place Fish Market in Seattle, has ...

I absolutely love cooking salmon. My go-to method is either using the air fryer or roasting it in the oven, both of which produce a moist, tender fillet with perfectly crispy skin. I've dabbled with ...

Dry-brining fillets‌ works wonders, making cooking a breeze and yielding unforgettably succulent results. By J. Kenji López-Alt The process of resting salted poultry, steaks or chops in the fridge ...

Forbes contributors publish independent expert analyses and insights. Noma Nazish covers all that’s buzzing in the beauty and wellness space Salmon is one of the most popular fish in the U.S. thanks ...