Although it seems simple, a humble batch of tomato sauce can be made in countless ways. The kind of tomato used, how long you ...

When tomatoes are in season, we're looking for any reason to serve them up. While they're delicious off the vine, they also make a great addition to a wide range of recipes, including plenty of ...

The New York-based, French-born chef Yann Nury updated his childhood favorite with cherry tomatoes and an olive oil crust. By Lauren Joseph The New York-based chef Yann Nury, 40, realizes that, these ...

EVANSVILLE – One of the best things about summer is how you can grab a couple fresh ingredients from the garden or farmers market and have a delicious meal cooked up in minutes. For instance, this ...

Should you find yourself in the enviable position of having too many cherry tomatoes ― you got bedazzled at the farm stand, your garden is an overachiever or maybe the grocery store had a sale ― ...

At the end of summer when tomatoes are in abundance, this recipe comes together in the blink of an eye with little to no effort. It's perfect for those hot days when you would rather be enjoying the ...

How to cut 18 cherry tomatoes in few seconds! Using just a long knife and two small plates, you can have a pile of sliced tomatoes in a few seconds – not special gadgets required! Subscribe to our ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." We're big fans of divisive (Brussels sprouts, beets…) or somewhat bewildering (radishes, leeks...) ...

Creamy polenta and sweet blistered cherry tomatoes make an irresistible combination; add some good-quality burrata or mozzarella to the mix and you’d be a fool to say no. This goes incredibly well ...