Green onions (also known as scallions!) will add a distinct flavor to any dish. If you’ve long wanted to get acquainted with this amazing allium but weren’t sure how to prepare them properly, we’re ...

There are many varieties of onions, all with different flavor profiles and uses, though each helps to build the base of a savory, aromatic dish. Onions can be sliced, diced, wedged, or halved, but ...

Whether they play a supporting or starring role, onions are the all-purpose flavor agent of the kitchen. They can be bold when sliced thin and served raw as a burger topping, or silky and sweet when ...

In every family, workplace or circle of friends, there is always one person who steadfastly holds the center, the one we orbit around. They aren’t necessarily the loudest voice or the one in the ...

Wash onions in cold water to remove residual dirt. If there is any damage to the outer layer of each onion, peel it off. Trim the top and root of each onion. Use a sharp knife to cut green onions ...