Chorizo has a complex flavor that pairs well with everything from eggs to seafood. Chorizo is a spicy pork sausage with a smoky, complex flavor, commonly used in a variety of dishes, including ...

in Spokane, Washington, we offered a chorizo torta—a chorizo sausage patty chargrilled and topped with melted, gooey queso and roasted poblano peppers, all served atop a sliced Telera roll with ...

Preheat the oven to 375˚. Butter a 9-by-13-inch baking dish. Char the poblanos directly on the burner of a gas stove over medium-high heat or under the broiler, turning, until blackened in spots, ...

Please advise me on the best way to cook this sausage which I have only ever eaten in tapas bars. Now I see that my local supermarket sells fresh chorizo - and I would love to try it in my own kitchen ...

It's perfect for entertaining or even an easy meal!Chef Belqui showed Hannah her recipe for "Chorizo Flatbread."For more great recipes from Belqui visit her website here. Set oven to 425 degrees. Cook ...

Mushrooms often get a bad rap for being slimy and too "earthy." Yet if you're a fan, varieties such as portobello, cremini and oyster mushrooms can help you work more vegetarian dishes into your ...

Chorizo is a spicy pork sausage with a smoky, complex flavor, commonly used in a variety of dishes, including traditional Spanish paella and brothy steamed mussels. Spanish chorizo is typically ...