Here we have listed 6 tips one can follow to make dal chawal rich in nutrients and satisfying as well.

Why is dal makhani so beloved? To Nik Sharma, author of the gorgeous new book "The Flavor Equation," it comes down to one thing. "It's such a comforting texture," says Sharma, a molecular biologist ...

Uttarakhand’s cuisine is known for its simplicity, earthy ingredients, and traditional cooking methods that bring out natural flavours. One such comforting dish is Chaunsa Dal, a classic Uttarakhandi ...

Legumes are often listed as healthy foods to incorporate into a well-rounded or vegetarian diet, but many people don't know how to cook them. Urad dal, a popular Indian pulse with a distinctive speck ...