Whether you're perusing the menu at a steakhouse or trying to choose the perfect steak at the store, you might narrow down your choices to T-bone and porterhouse -- two impressively big, ...

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...

The Secret to a Perfect Pan-Seared Ribeye There’s something timeless about a perfectly seared ribeye steak — golden and ...

Treat yourself this weekend to a perfectly cooked T-bone steak, served with tender asparagus and smothered in a rich, savoury mushroom sauce. Season the steak with salt and pepper. In a skillet over ...

SYRACUSE, N.Y. — In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make Spill the T-Bone Steaks. Watch the clip above for step-by-step instructions.